Amber led the way for Greater China, ranking fourth on the overall list

China Well Represented On Asia’s 50 Best Restaurants List

In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Res...
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No Reservations: Lindsay Jang & Matt Abergel of Hong Kong’s “It” Izakaya, Yardbird

Nestled among the temples, antique shops, bars and cafés that wind through Hong Kong's trendy Soho ...
Mercato at Three on the Bund

Jean-Georges Goes Italian With Shanghai’s Mercato

Three Michelin-starred chef Jean-Georges Vongerichten makes his first foray into Italian cuisine wit...
Temple Restaurant Beijing (Image courtesy TRB)

Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing

Recently, Jing Daily Beijing correspondent Zandie Brockett sat down with Ignace Lecleir to discuss t...
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Best Of Beijing: S.T.A.Y. By Yannick Alléno At The Shangri-La Hotel

Launched last year, the Beijing outpost of the French micro-chain S.T.A.Y. (an acronym for Simple Ta...
Thomas Dariel

Jing Daily Q&A: Designer Thomas Dariel of Shanghai’s Dariel Studio

Over the past six years, Thomas Dariel of the Shanghai-based interior design firm Dariel Studio has ...
Mr Chow, Miami Beach

Michael Chow: “In My Opinion, Chinese Cuisine Is The Greatest Cuisine Ever” (Video)

More than 40 years after introducing high-end Chinese dining to the West with his namesake Mr. Chow ...
Thomas Dariel, founding partner of design firm Dariel & Arfeuillere

Interview: French Designers Dariel & Arfeuillere Making Waves In Shanghai

Over the past five years, Dariel & Arfuillere have been involved in some of the most striking and in...
CHAR's executive chef, Julie Donohoe and Food and Beverage Director, Ethan Tian

CHAR Brings Contemporary Australian Cuisine To Shanghai’s Bund

Perched atop the Hotel Indigo on the Bund, CHAR is the newest in the ever-growing Shanghai restauran...
South Beauty has spared no expense in its luxurious interiors (Image: PR)

South Beauty To Open 30 New Restaurants In 2011

In only 11 years, cook-turned-entrepreneur Zhang Lan has revolutionized Sichuan cuisine and built a ...