restaurant
China Well Represented On Asia’s 50 Best Restaurants List
In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Res...
No Reservations: Lindsay Jang & Matt Abergel of Hong Kong’s “It” Izakaya, Yardbird
Nestled among the temples, antique shops, bars and cafés that wind through Hong Kong's trendy Soho ...
Jean-Georges Goes Italian With Shanghai’s Mercato
Three Michelin-starred chef Jean-Georges Vongerichten makes his first foray into Italian cuisine wit...
Jing Daily Interview: Ignace Lecleir Of Temple Restaurant Beijing
Recently, Jing Daily Beijing correspondent Zandie Brockett sat down with Ignace Lecleir to discuss t...
Best Of Beijing: S.T.A.Y. By Yannick Alléno At The Shangri-La Hotel
Launched last year, the Beijing outpost of the French micro-chain S.T.A.Y. (an acronym for Simple Ta...
Jing Daily Q&A: Designer Thomas Dariel of Shanghai’s Dariel Studio
Over the past six years, Thomas Dariel of the Shanghai-based interior design firm Dariel Studio has ...
Michael Chow: “In My Opinion, Chinese Cuisine Is The Greatest Cuisine Ever” (Video)
More than 40 years after introducing high-end Chinese dining to the West with his namesake Mr. Chow ...
Interview: French Designers Dariel & Arfeuillere Making Waves In Shanghai
Over the past five years, Dariel & Arfuillere have been involved in some of the most striking and in...
CHAR Brings Contemporary Australian Cuisine To Shanghai’s Bund
Perched atop the Hotel Indigo on the Bund, CHAR is the newest in the ever-growing Shanghai restauran...
South Beauty To Open 30 New Restaurants In 2011
In only 11 years, cook-turned-entrepreneur Zhang Lan has revolutionized Sichuan cuisine and built a ...






















