cuisine
Fine Dining In Shanghai Trends Towards Locals
Given the high turnover in Shanghai's F&B sector, perhaps the greatest secret for culinary success i...
Beijing’s Frugality Campaign Hits High-End Restaurants
It's not just makers of high-priced baijiu that are taking a hit from Beijing's ongoing frugality ca...
China Well Represented On Asia’s 50 Best Restaurants List
In total, 17 restaurants in Hong Kong, mainland China, and Macau made the list of Asia's 50 Best Res...
China-Based Restaurateurs Burnish Celebrity Cred On Miele Guide 2013
Created in 2008 “to better recognize and celebrate Asia’s best chefs and restaurants,” the 201...
China’s “Confucius Entrepreneurs” Spend Lavishly On Literary Feasts
The burgeoning interest in traditional culture among China's newly wealthy is expanding into the cul...
10 Minutes With…Gastro Genius Paul Pairet of Shanghai’s Ultraviolet
Recently, Jing Daily caught up with Shanghai-based French chef Paul Pairet to discuss his newest cul...
China’s “Wine & Cheese Boom” Gains Strength
Following the broader trends in luxury retail, the Chinese palate has increasingly become open to mo...
Tapas Take Hong Kong By Storm
Considering its reputation as a gourmand's paradise, east-meets-west vibe, and traditional emphasis ...
10 Minutes With…HK Food Blogger Extraordinaire Janice Leung
Multi-talented Hong Kong-based writer, editor and blogger Janice Leung keeps her plate full and her ...
No Reservations: Lindsay Jang & Matt Abergel of Hong Kong’s “It” Izakaya, Yardbird
Nestled among the temples, antique shops, bars and cafés that wind through Hong Kong's trendy Soho ...
